Conociendo al Artista Andres Madrigal

Captura de pantalla 2016-12-20 a las 22.57.07Que gusto saludarlas de nuevo! Sobre todo hoy que el Chef Andres ha preparado para nosotras un recetario al cual denominó “Navidades al Wok”, el cocinero (como se auto hace llamar) es mas que un lejano y mundialmente conocido Michelin Star Chef acreedor de un sitial de honor entres sus colegas del mundo culinario y asiduos comensales.

Es un ser humano de carne y hueso, con pasión por la escritura y proyectos que lo desafíen a superar sus propios limites. Pues bien es fecha que nos ha concedido un par de repuesta para conocerlo mejor en nuestra nueva sección “Conociendo al Artista”


 Chef Andrés Madrigal


  1. Que encendió la chispa por tu amor a la cocina:

Sin duda alguna ver a mi madre cocinar todos los días para la familia.


  1. La canción que mas te inspira:

Ufff, eso no vale. La música es una de mis pasiones. Cada receta tiene su propia banda sonora jejeje.


  1. Película favorita:

Blade Runner.


  1. En honor a tu libro “la Ultima Cena” si hoy lo fuera para ti, cual seria tu ultima comida?

Bueno me gustaría pasarla con mi familia tomado Ostras, Jamón del bueno;  un buen pan de pueblo…cosas muy sencillas que no me distrajeran de estar muy cerca de ellos.


  1. Según Andrés, no puedo morir sin antes haber comido?

Soy curioso `por naturaleza así que difícil elección….pero si me gustaría cocinar , antes de morir, para gente con muy poco recursos (en alimentación)y enseñarles a aprovecharlos.


  1. Y bebido?

Mira aun no he probado un sake que me haga decir: “Guao””


  1. Tu mejor creación ha sido:

Dicen mis amig@s que el pescado y la caza es lo mío. Aquí en Panamá, por el contrario, dicen que los postres como El Homenaje al Valle de Antón, o El Pan Perdido de especias con sopa azteca y helado de cacao.


  1. En ninguna cocina puede faltar:

Humildad y buen compañerismo. Lo demás se puede tener o no jeje.


  1. El comensal mas difícil que has tenido:

Uno solo! Unos cuantos, pero en esos momentos es cuando realmente esta profesión saca lo mejor de uno mismo y termina sonriendo de felicidad por haber conseguido un nuevo amigo.


10. País que mas te ha sorprendido con su gastronomía:



11. Tu lugar en el mundo? (ciudad favorita)

Sin dudar el pueblo de mi abuela y madre: Andes. Asturias.


12. Que sentiste cuando recibiste tu primera estrella Michelin?

La primera ni sabía de que iba eso y la segunda me pregunté por qué a mi. Pero sé que hubo mucha gente que se alegro por ella y eso si me hizo feliz.

13. Por ultimo, de no haberte dedicado a la cocina, habrías sido:

Seré un día de estos Oceanógrafo ….estoy seguro

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